- Analysing features and trends of tourism markets related to culture and nature, including food and agro-industry
- Learning efficient and effective techniques and methodologies of sustainable and effective management and marketing of cultural and environmental heritage
- Learning from Italian and international best practice and case-histories
- Stimulating innovative ideas for a sustainable development of tourist destinations and companies and food
- Drafting a strategic plan for tourist destinations and tourist and food companies
Management and marketing of environmental, cultural and social heritage for sustainable tourist destinations and companies
€450.00
