Italian cooking and UNESCO Mediterranean diet: an interactive experience!
€450.00
CALENDAR
OBJECTIVES
- Discovering and learning Italian traditional cooking and UNESCO Mediterranean diet: features, flavours, ingredients, products, recipes, social and cultural values, celebrating the “European Year of Cultural Heritage 2018”
- Learning/improving practical skills, techniques, procedures of cooking and realising a full Italian menu
- Reflect on health, well-being and sustainability
- Stimulating professional and business cooperation
